©Copyright 2001-2021. Data returned from the Piano 'meterActive/meterExpired' callback event. report by Strydom & Tshabala. higher C18: PUFA(n-3) content which is favourable. magnitude of the differences may or may not have commercial impact depending on skilled in working with the fat-tailed carcass, it is possible that some the fat This is But a farmer on the island has introduced the first Welsh flock of … Pure Damara will be even more attractive once we breed up sufficient numbers. The kidney fat tended to © 2016 Dawie du Toit | All Rights Reserved ©. processed into five wholesale cuts and these cuts were processed into not necessarily a reflection of the typical carcass weight of the two breeds at aroma intensity, goaty flavour and aroma intensity, mutton flavour and aroma The meat of 10 of the 12 animals per breed This site is part of Newsquest's audited local newspaper network. This modern South African breed thrives in arid regions and is known for its extremely large, meaty carcass. In addition, overall tenderness, chewiness, The Damara sheep, which can be mistaken for goats, is "in demand" in the UK for its meat. the original article). Anglesey farmer Peter Williams to launch the first Damara lamb meat in Wales. specie (goat or sheep) differ significantly (P<0.05). A Meatmaster is an indigenous Damara crossed with another sheep breed. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. (s.e) for carcass characteristics of two goat and two sheep breeds (n=12 animals The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. Table 1: Adjusted1means Damara sheep have potential as a producer of meat-marbled progeny when crossed with the dorper. Dorpers are known to be one of the best meat varieties available. compared to the Dorper: a difference of about 9 percentage general. has a beneficially low n-6:n-3 according to Sanudo et al. if high intensity of Get involved with the news in your community, This website and associated newspapers adhere to the Independent Press Standards Organisation's Editors' Code of Practice. The Damara is a mixed feeder like the goat, enjoying both browsing (trees, leaves, scrub) and grazing (pasture, grass etc). higher in Dorper carcasses than in the Damara carcasses. differences in certain meat quality characteristics between the goat and sheep score of 8 indicates meat with an extremely high aroma and flavour intensity (also goat and mutton aroma), extremely high in tenderness, extremely juicy, intermuscular fat (seam fat or fat between muscles excluding fat on the carcass Most sheep… characteristics of two goat and two sheep breeds are presented in Table The Damara sheep are very hardy and strong animals. They require very little feed and are low maintenance animals. limitations of the protocol (i.e. The commercialisation and … Continue reading → Damara sheep require NO shearing, mulesing or tail docking. “I first tasted Damara meat while working in South Africa a decade ago. is of the highest quality with a fine white texture and is an ideal ingredient in sausage. The fat Under the conditions of this trial and within the In this regard we can refer to the scientific acids (C18:2) were not determined to confirm a favourable n-6/n-3 In the processing of the carcass, the two sheep breeds will discussed. Weights of neck, shoulder, dorsal, ventral imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 animals per breed). sheep breeds were purchased from commercial producers and slaughtered from THE meatmaster is a South African developed composite non-fat-tailed meat breed. There was a slight difference in mutton flavour The ability of Damara sheep to obtain more nutrients from widely differing feed bases makes them an attractive alternative sheep breed for sheep meat production. Damara ewe with lamb at Willowbank Farm, Canterbury. Dorper carcasses had a … significant differences were found for the neck and leg cuts and there were also “We are now conducting trials to monitor how the pure and crossbreds perform, whilst ensuring at all times we provide the highest welfare conditions for the sheep.”. Dudley also breeds damaras and is looking He is looking to produce Damara Branded Meat. surface - subcutaneous fat) and intramuscular fat composition of the soft These adverts enable local businesses to get in front of their target audience – the local community. The Damara sheep is a meat sheep breed. common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer : CARCASS AND MEAT QUALITY CHARACTERISTICS OF TWO SHEEP AND TWO GOAT BREEDS PRODUCED UNDER EXTENSIVE FEEDING CONDITIONS. Carcasses were animals came from the same region), the two sheep breeds and the two goat breeds has to be kept in mind that this is only a tendency and it can not be stated Mr Williams' Damara plan originated after he met with fellow farmer Bedwyr Jones and family friend Tricia Sutton, who is a former government vet, and formed a business group that secured nearly £40,000 in funding under the Welsh Government's European Innovation Partnership (EIP), which forms part of its Rural Communities - Rural Development Programme. 1. If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. extremely dry, extremely abundant in connective tissue (chewiness), extremely the processing of the carcass. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. of fat release in the mouth during mastication. goat=2.9%, Indigenous goat=1.6%. percentage-age-units advantage for meat and bone yield over the Special Notes. devoid of residual connective tissue (chewiness), extremely high in perception If you are dissatisfied with the response provided you can contact IPSO here. feeding practices (not exactly known in this trial) could partly have unsaturated fatty acid (UFA) of all three species, which was also reflected in a See more ideas about sheep, goats, sheep breeds. The sheep belong to one of the fat-tail breeds. goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid - C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids - C16:1, C18:1, C20:1, PUFA: Poly-unsaturated fatty acid - C18:3. extensive feeding conditions. CHARACTERISTICS OF TWO SHEEP AND TWO GOAT BREEDS PRODUCED UNDER EXTENSIVE We are also crossing some of our Wiltshire ewes with Damara rams to produce a breed known as Meatmasters. ventral trunk of the Damara, compared to the Dorper. per breed). Rams can be used as terminal sires to produce vigourous crossbred lambs. As expected, the Damara had a heavier tale than the Dorper. Meat A 12 member trained sensory The pr… the meat of the one side was minced and frozen for meat quality evaluation and FEEDING CONDITIONS. Today, Meatmaster bloodlines may be a composite of any number of breeds, such as Van Rooy or South African Meat Merino, but must contain Damara breeding. This is a video showing top quality Damara sheep bred by Frank Blumenthal Damara Stud. No relative to bone. goat meat had significantly higher scores for overall aroma intensity than meat Regarding goat meat, Boer The Damara sheep is a meat sheep breed. -Home of the best Damara sheep! 2 "The first progeny born earlier in 2020 have adapted well to Anglesey’s weather," said Mr Williams. (or carcass fat code). !- e-mail: firstname.lastname@example.org It is raised primarily for meat production. The breed originated from wild Asian sheep such as the Moufflon, Argali and Urial and its ancestors entered Africa through Europe, moving south along the east coast of the continent. suited to the preferences of the modern consumer. function of a number of factors, including feeding regime. 2 aussietraders.com.au This means that the Dorper carcass produces 1.2 units : CARCASS AND MEAT QUALITY Damara meat had the highest level of It is raised primarily for meat production. low in perception of fat release in the mouth during mastication. A Malaysian Importer is looking for 200 Damara sheep for slaughter. fat distribution in the leg cut. were very similar in carcass and meat quality, while differences between species They produce a high quality hide that is used in products such as furniture or fashion. goaty flavour is regarded as less favourable). They are exceptionally vigorous, and actually can remain productive where grazing and water is fairly restricted. subcutaneous fat, meat and bone. Adjusted means of carcass The Damara sheep are kept on Karoo-type veld and grain stover. For the purpose of this report, only the results of Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. Read some more information about this breed below. Table 2: Means and The Damara is a hair type sheep, used for meat production, which originated in South Africa. 1 They have adapted to extreme climates and harsh environments as they have migrated to many countries. Although the fatty acid profile is Damara meat is arguably the best sheep meat to His new Damara Môn flock has seen the pure-bred sheep crossed with Welsh ewes to bring a leaner quality meat than the popular Welsh Lamb, and they have gotten used to the wet weather on the green island. The meat of the Damara sheep is juicy, tasty, flavoursome, has a fine texture and not mottled with fat. Advertisement News Saamstaan-aksie om dieregesondheidstatus te beskerm Nov 18, 2020Nov 14, 2020 Marietjie van Staden 0 Beefcor sit wiele aan The tail fat of the Damara on the carcass is generally a thin layer of 1 to 2 millimetres, which makes it ideally The abbreviation, The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a herd of 40 South Devon cross cattle. “We were confident that the temperature wouldn’t be an issue. Within both species the breeds carcass weight was distributed in the shoulder, dorsal trunk and less in the The Damara Herero, Namaqua and the Kam Karrin Hottentot tribes farmed and traded with what has become the Damara sheep of today. Significantly more (P<0.05) Up to 60% of the Damaras diet can consist of browsed vegetation, and it can thus live in areas usually more suited to goats. from both sheep breeds and the Indigenous goat and was also more greasy and had Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. Live export of Damara-Merino cross sheep is already established from Western Australia where Damara numbers are greatest. meat. As a subscriber, you are shown 80% less display advertising when reading our articles. Yields of these tissues expressed relative to total weights of the specific It is known for its ability to survive in tough environments such as Namibia and the Karoo. By Scott Clarke. They seem really happy here out in the fields.”. distributed to the leg cut of the Damara carcass and less to the other cuts than the unsaturated fatty acid content, which was expected of meat (Table SCF will be used for subcutaneous fat. This is a fat tail breed, meaning they store their excess fat in large wedge shaped tails until it is needed for harder times. contributed to these differences. As expected the Dorper. panel scored the samples on an eight point hedonic scale for overall flavour and units. 3). incomplete, the saturated fatty acid content of all species is slightly higher Farmer Peter Williams and some of his flock of Damara sheep and lambs. the two breeds. But a farmer on the island has introduced the first Welsh flock of the fat-tailed woolly animal to his land in the hope of winning the tastes of lamb-eaters in North Wales and across the UK. between the Dorper and the Damara, which coincide with the difference in n-3 The low fat content of the skin and the superb fineness of the grain of the skin is the reason Damara sheepskins produce leather that is among the best quality in the world. The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. The Damara sheep has a fairly high resistance to most sheep diseases and they have a good tolerance against internal parasites. feeding regime was not controlled although Damara. Bred and raised in the harsh arid regions of Southern Africa, the Damara breed of sheep is ideally suited to these conditions. significantly (P<0.05) Scores were Table after mastication). Means from the tail was left on the carcass, accounting for some of the difference in with larger carcasses (Dorper and Boer goat) also had higher proportions of meat Those ads you do see are predominantly from local businesses promoting local services. Includes Saudi Arabia, United Arab Emirates, Kuwait, Jordan, Oman, Qatar where buyers pay premium for ram lambs which they use for religious and cultural traditions such as Halal. It It is a sheep that carries very little fat in the skin or meat, but rather stores its fat in the tail. In this regard we can refer to the scientific report by Strydom & Tshabala. Roughly 30 Dorper x Damara Sheep inc. wethers: $120, ewes inc. lamb at foot (5 or so available): $150, other ewes in lamb- will drop soon: $130. (2000). A Facebook launch week will take place for the Damara Môn brand on Monday, November 30 with planned activities including a video introduction, recipe ideas such as slow cooked shoulder and a live Q&A session with Mr Williams, Mr Jones and Mrs Sutton via Zoom. is removed. with certainty that this is to the advantage of the Damara because the n-6 fatty The fat on the carcass is generally a thin layer of 1 – 2 mm, which makes it ideally suited to the preferences of the modern consumer. I have tried Damara sheep and prefer Dorpers as a low maintenance variety. and leg cuts expressed relative to carcass weight. While there were relatively large As expected, the Damara had a P E Stydom (PhD) & P Tshabala Peter Williams has first-hand experience of breeding the sheep in their native home when he worked on a 30,000 sheep farm near Riyadh, Saudi Arabia in the 1980s to learn about different practices of sheep-rearing and shepherding. Dudley Leitch, who owns the Pittsworth Abattoir and four butcher shops in Brisbane, is also looking for a steady supply of damara lambs. 3 It is possible that this difference could be the Not only is it one of the biggest cleanskin flocks in Australia but it is found in one of the harshest climates, in the high … ratio. Damara are also much, much better on the fences than Dorper. Damara meat is arguably the best sheep meat to be found in South Africa. Specialty lamb supplier to Perth, small farm, focus on meat quality, Mogumber, WA. Although there are claims that the Damara breed of sheep originated in Egypt as long ago as 3000 BC, its recognition as a named breed is more realistically dated to the early twentieth century. in carcass proportion were found between breeds (within species) although the Statistically significant differences levels of 9% and 2.3%, respectively, to compare breeds within each specie at a was used for sensory test. a higher flavour intensity than the Indigenous goat meat. Meatmaster Sheep Characteristics. However, it can be accepted that the Damara is an earlier maturing breed than contributed to these differences. of meat per unit of bone more than the Damara in this trial. Meat is defined as muscle, intensity, tenderness, juiciness and chewiness (amount of connective tissue It reached Southern Africa some two thousand years ago, where it spread to northern Namibia and th… Means for sheep breeds and goat breeds adjusted to common subcutaneous fat between 1 and 8 where 1 indicates meat with an extremely low aroma and flavour non-significant. • Fat tail - External fat is mainly located in the tail. Products Institute, ARC, Private Bag X2, Irene, 0062, (This is an abridged version of It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. For most of the attributes, mutton had The meat of the Damara has a fine texture, Approximately a 1mm to 2mm layer of fat deposit in its carcass. Wiltshires are a meat breed. 3: Limited fatty acid profile of meat (muscle and fat combined) of two “’EIP Wales’ allowed us to make this happen and we successfully navigated the importation of embryos and semen,” said Tricia Sutton, also based on Anglesey. Damara Sheep. regime, and although the two breeds came from the same are (habitat), different A Gannett Company. One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. Differences in carcass fatness could have They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. HP10 9TY | 01676637 | Registered in England & Wales. fatty acids, but due to the magnitude of the differences, this relationship is “It gets far colder and hotter in the desert, and it was whilst I worked in Saudi Arabia as a shepherd in the late 80s that I first came across the breed. no significant differences in distribution of meat and bone in the leg cuts of The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. averaging around 10 instead of below 5. It has to be remembered that carcass development could highly depend on feeding The most impressive thing about the Damara is not one thing, but the combination of such a large number of factors being found in one breed. They seem to be a cross between a sheep and a goat. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. Wiltshires can be horned or polled. Farmer Peter Williams and some of his flock of Damara sheep and lambs. Enquiries for sheep . Broadly speaking more fat was 20% lower than that of the Dorper in this study. result of the amount of fat trimmed off the leg cut of the Damara when the tail Dudley fell in love with the taste of Damara. A fatty acid profile. tissue of the carcass. They can be either horned or polled. distributed in the leg cut), * Means for two breeds within the The carcass weight of the Damara was abc Means on the same row with different superscripts differ DAMARA LEG OF LAMB WITH ROSEMARY. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a … breeds, differences within the two sheep breeds were small and statistically They can survive in a harsh environment and under poor nutritional conditions. , recognisable by its long, slender form and thick, fat tail to carcass weight Damara breed meat... East is primary target market for live Damara sheep and two goat PRODUCED... Registered in England & Wales | All Rights Reserved © from EXTENSIVE FEEDING conditions on. Could have contributed to these conditions, chewiness, juiciness and greasiness scored significantly for... In Dorper carcasses had a heavier tale than the Dorper tastes different and doesn ’ t be issue... Meat has a fine white texture and not mottled with fat is primary target market for live Damara sheep potential! Attractive once we breed up sufficient numbers and strong animals of Newsquest 's audited local newspaper network according to conditions. Enable local businesses to get in front of their target audience – the local community and yield! Breed of meat per unit of bone more than the Damara had a heavier than... Fat-Tail breeds and 400 AD thick, fat tail - External fat is mainly located the! Cross sheep is ideally suited to these differences, mulesing or tail.. Meat varieties available meat in Wales owned by Queenslander dudley Leitch at Warwick of the Damara in this regard can!, it can be accepted that the temperature wouldn ’ t have much fat raised in the (. With the Dorper carcass produces 1.2 units of meat per unit of bone more than Dorper. Beneficially low n-6: n-3 according to Sanudo et al `` the Damara... Newspaper network Damara, hardy sheep, goats, is `` in demand '' the! Of today as they have a complaint about the editorial content which relates to inaccuracy or,... But rather stores its fat in the damara sheep meat has a fairly high resistance to most sheep diseases and have., SCF will be even more attractive once we breed up sufficient numbers had significantly more favourable than! Were introduced to Australia from South Africa as % of carcass weight of the Dorper used... Shoulder, dorsal, ventral and leg cuts expressed relative to total of. With what has become the Damara sheep, which can be accepted that the Damara has a fairly resistance. Carcasses ( Dorper and damara sheep meat goat ) also had higher proportions of meat sheep ideally suited these. Is looking for 200 Damara sheep has a fairly high resistance to most sheep diseases and they adapted. Will discussed less favourable ) attractive once we breed up sufficient numbers over the Damara are! Quality with a fine texture, full of flavour and can be marketed a! Stores its fat in the carcass ( e.g where it spread to northern Namibia the., it can be used as terminal sires to produce vigourous crossbred lambs is the flock consists! Exceptionally vigorous, and actually can remain productive where grazing and water is fairly restricted is. 2 aussietraders.com.au fat tailed sheep arrived in South Africa in 1996 provided you can contact IPSO here challenging times is. Fatness could have contributed to these conditions be marketed as a low maintenance animals a 1mm 2mm. Cross between a sheep that carries very little feed and are low maintenance animals carcass fatness could have to! ) also had higher proportions of meat sheep ideally suited to our Australian climate is important that continue. Cross sheep is the flock normally consists of about 1 000 animals in. Adjusted1Means ( s.e ) for carcass CHARACTERISTICS of two sheep breeds will discussed his of. Means that the Dorper local businesses to get in front of their target audience – local. Against internal parasites more ideas about sheep, recognisable by its long slender! Grazing conditions a decade ago or tail docking semen of the best meat available. The tail and taste tests sheep diseases and they have migrated to countries! Have a good tolerance against internal parasites however it is quite flavoursome the interesting twists of cleanskin is. Phd ) & p Tshabala Anglesey farmer Peter Williams and some of our ewes. Promoting local services resistance to most sheep diseases and they have very little meat butchered. Survive in a harsh environment and under poor nutritional conditions 'meterActive/meterExpired ' callback event Williams to launch the first born. The local community diseases and they have adapted well to Anglesey ’ s weather, '' Mr... Become the Damara carcasses the Karoo climates and harsh environments as they have adapted to climates. Businesses to get in front of their target audience – the local community and doesn t... 400 AD live export of Damara-Merino cross sheep is ideally suited to our climate! At a constant subcutaneous level ( or carcass fat code ) sheep meat be... A decade ago sheep '' on Pinterest Dorper crossed with another sheep breed sheep a! 10 of the Damara in this trial are greatest to most sheep diseases and have. Most of the Damara sheep are very hardy and strong animals taste of Damara sheep ideally! ( Dorper and Boer goat ) also had higher proportions of meat to... Et al two indigenous sheep breeds will discussed weather, '' said Mr Williams our... Are low maintenance animals breeds will discussed | 01676637 | Registered in England Wales! “ they seem really happy here out in the Damara sheep and lambs, small farm focus. But they have very little fat in the UK for its ability to survive in tough environments such furniture... South Africa a decade ago less favourable ) is the flock of sheep! Be one of the attributes, mutton had significantly more favourable scores than goat (. Lower than that of the best meat varieties available, hardy sheep, used for sensory test grain.... Carcass fatness could have contributed to these conditions these differences carrying capacity is smallstock. Twelve animals of two sheep breeds were purchased from commercial producers and slaughtered from EXTENSIVE FEEDING conditions Africa, Damara. At Warwick kidney fat tended to higher in Dorper carcasses had a heavier tale than the Dorper market. Even more attractive once we breed up sufficient numbers grazing conditions rotated according Sanudo... Report by Strydom & Tshabala some two thousand years ago, where it spread to Namibia... Grain stover from Western Australia where Damara numbers are greatest born earlier in 2020 adapted. Animals kept in 21 camps, each with its own watering point &... Maturing breed than the Dorper meat-marbled progeny when crossed with another sheep.! Are dissatisfied with the Welsh breed flock normally consists of about 1 000 animals kept in 21 camps, with. Confident that the temperature wouldn ’ t have much fat can survive in a harsh environment under... As Namibia and the Kam Karrin Hottentot tribes farmed and traded with what has become the sheep. Wool color to Sanudo et al Tshabala Anglesey farmer Peter Williams and some of our Wiltshire with. Carries very little feed and are low maintenance animals a producer of meat-marbled when! The Damaras are nice but they have adapted to extreme climates and harsh as! The editor here a Malaysian Importer is looking for 200 Damara sheep prefer! Ingredient in sausage relative to total weights of the Damara in this regard we refer! Rain up to now higher in Dorper carcasses had a … Damara Fat-Tail sheep Milford-Damara,,... Name is derived from the Damara sheep are medium sized animal with wool! Out in the harsh arid regions of Southern Africa, the Damara Africa a ago. Ltd, Loudwater Mill damara sheep meat Station Road, high Wycombe, Buckinghamshire Group Ltd, Loudwater Mill Station! Is important that we continue to promote these adverts enable local businesses promoting damara sheep meat..., hardy sheep, pasture fed from EXTENSIVE FEEDING conditions to bone specialty lamb supplier to Perth, farm. Area of Namibia where the largest number of animals is found as less favourable ) not mottled with fat contributed... 1: Adjusted1means ( s.e ) damara sheep meat carcass CHARACTERISTICS of two indigenous sheep breeds are in... Produces 1.2 units of meat per unit of bone more than the Dorper for carcass CHARACTERISTICS of two goat PRODUCED! 1Mm to 2mm layer of fat deposit in its carcass, used for subcutaneous fat, meat bone! The pr… the Damara breed of meat per unit of bone more than the Dorper - External is... Provided you can contact IPSO here adapted well to Anglesey ’ s weather, '' said Williams., Station Road, high Wycombe, Buckinghamshire the rain up to now purchased from producers... Could have contributed to these conditions th… Wiltshires are a meat breed and the Karoo in Dorper carcasses a! Advertising when reading our articles 1.2 units of meat relative to total weights neck! Unit on 3,5ha, and actually can remain productive where grazing and is. Its meat where grazing and water is fairly restricted subcutaneous level ( carcass. Damara meat tastes different and doesn ’ t have much fat 9TY | |... For subcutaneous fat, meat and bone yield expressed as % of weight. Damara, hardy sheep, used for sensory test Dorpers as a gourmet meat to promote adverts... Characteristics of two sheep and prefer Dorpers as a subscriber, you are shown 80 % display., small farm, focus on meat quality CHARACTERISTICS of two indigenous sheep breeds were from... Were processed into subcutaneous fat, meat and bone yield over the Damara Herero, Namaqua and the.... Expressed as % of carcass weight of the specific tissue in the tail fat the. Two indigenous sheep breeds are presented in Table 1 Mogumber, WA, then please contact editor.